Curriculum Description

Holistic, trauma-sensitive nutrition education workshop based curricula designed for teens, young adults or parents/caregivers of children to spend time cooking, sharing and exploring how to best nourish body and mind.

Audience: Adults

Number of Lessons: 6

Lesson Length: About 90 minutes

Common Core: N/A

Language: English & Spanish

Price: TBD

Embedded Assessment: Yes

Curriculum Implementation Guidelines

Around the Table curriculum consists of six lessons, to be taught in sequence (not stand alone). Kitchen or facility with room for hands-on food preparation required. Facilitator training required prior to implementing. Two facilitators are recommended. Adult DE evaluation is required for FY21.