This guide is organized by the core elements that influence food system policy including general planning, zoning, local food production, water use, food waste, and economic development. The guide highlights best practices, stories from the field, and opportunities for each of these elements. This guide is designed for use by city council; appointed public officials; city and town planning, zoning, economic development, and public works departments; advocates; practitioners; and, anyone interested in improving the food system or playing a role in decision-making around the local food system.