This intervention is designed to improve nutrition practices and environments in schools by creating lunchroom spaces that “nudge” students to make healthier meal choices through the use of behavioral economics. Included is the Smarter Lunchroom manual, promotional flyers and scorecard. In addition, this section includes No time To Train (NTTT) for school nutrition staff training. Lastly, the SLM Implementation Guide for Student Groups can be used to provide schools with the knowledge, motivation, and resources needed to build a lunchroom environment to make healthier choices. Please note that the files may need to be downloaded to your computer to be in a usable format.

For evaluation-related SLM materials, including the SLM Scorecard Guide and Data Entry Portal, please visit the State Evaluation Team website. Log in and visit School Systems.