Cooking
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Displaying the most recent 1 of 2 total tools.
Around the Table Nourishing Families (Caregiver)
Posted on October 7, 2020
Curriculum Description
Holistic, trauma-sensitive nutrition education workshop based curricula designed for teens, young adults or parents/caregivers of children to spend time cooking, sharing and exploring how to best nourish body and mind.
Audience: Adults
Number of Lessons: 6
Lesson Length: About 90 minutes
Common Core: N/A
Language: English & Spanish
Price: TBD
Embedded Assessment: Yes
Curriculum Implementation Guidelines
Around the Table curriculum consists of six lessons, to be taught in sequence (not stand alone). Kitchen or facility with room for hands-on food preparation required. Facilitator training required prior to implementing. Two facilitators are recommended. Adult DE evaluation is required for FY21.
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Holistic, trauma-sensitive nutrition education workshop based curricula designed for teens, young adults or parents/caregivers of children to spend time cooking, sharing and exploring how to best nourish body and mind.
Audience: Adults
Number of Lessons: 6
Lesson Length: About 90 minutes
Common Core: N/A
Language: English & Spanish
Price: TBD
Embedded Assessment: Yes
Curriculum Implementation Guidelines
Around the Table curriculum consists of six lessons, to be taught in sequence (not stand alone). Kitchen or facility with room for hands-on food preparation required. Facilitator training required prior to implementing. Two facilitators are recommended. Adult DE evaluation is required for FY21.
Around the Table (Youth/High School)
Posted on October 7, 2020
Curriculum Description
Holistic, trauma-sensitive nutrition education workshop based curricula designed for teens, young adults or parents/caregivers of children to spend time cooking, sharing and exploring how to best nourish body and mind.
Audience: High School
Number of Lessons: 6
Lesson Length: About 90 minutes
Common Core: No
Language: English
Price: TBD
Embedded Assessment: Yes
Curriculum Implementation Guidelines
Around the Table curriculum consists of six lessons, to be taught in sequence (not stand alone). Kitchen or facility with room for hands-on food preparation required. Facilitator training required prior to implementing. Two facilitators are recommended.
View Website
Holistic, trauma-sensitive nutrition education workshop based curricula designed for teens, young adults or parents/caregivers of children to spend time cooking, sharing and exploring how to best nourish body and mind.
Audience: High School
Number of Lessons: 6
Lesson Length: About 90 minutes
Common Core: No
Language: English
Price: TBD
Embedded Assessment: Yes
Curriculum Implementation Guidelines
Around the Table curriculum consists of six lessons, to be taught in sequence (not stand alone). Kitchen or facility with room for hands-on food preparation required. Facilitator training required prior to implementing. Two facilitators are recommended.