Implementation of Standard 8; Menu Enhancements
Tools for Implementation of Standard 8; Menu Enhancements
Displaying the most recent 1 of 3 total tools.
Child and Adult Care Food Program Meal Pattern and One Page Summaries: Infant Meal Pattern
Posted on August 23, 2016
USDA recently revised the CACFP meal patterns to ensure children and adults have access to healthy, balanced meals throughout the day. The changes to the infant meal pattern support breastfeeding and the consumption of vegetables and fruit without added sugars. These changes are based on the scientific recommendations from the National Academy of Medicine, the American Academy of Pediatrics and stakeholder input. CACFP centers and day care homes must comply with the new meal patterns by October 1, 2017.
Child and Adult Care Food Program Meal Pattern and One Page Summaries: Child and Adult Meal Pattern
Posted on August 23, 2016
USDA recently revised the CACFP meal patterns to ensure children and adults have access to healthy, balanced meals throughout the day. Under the new child and adult meal patterns, meals served will include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat. The changes made to the meal patterns are based on the Dietary Guidelines for Americans, scientific recommendations from the National Academy of Medicine, and stakeholder input. CACFP centers and day care homes must comply with the new meal patterns by October 1, 2017.
Child and Adult Care Food Program Meal Pattern and One Page Summaries: Best Practices
Posted on August 23, 2016
The new CACFP meal patterns lay the foundation for a healthy eating pattern for children and adults in care. USDA also developed optional best practices that build on the meal patterns and highlight areas where centers and day care homes may take additional steps to further improve the nutritional quality of the meals they serve. The best practices reflect recommendations from the Dietary Guidelines for Americans and the National Academy of Medicine to further help increase participants’ consumption of vegetables, fruits, and whole grains, and reduce the consumption of added sugars and saturated fats. Best Practices are optional and not required for meal reimbursement.